Easy Bake Breakfast Casserole
Quick, Low Cost Breakfast Casserole
1 package of sausage (veggie, lean turkey, lean chicken)
2 cups of shredded cheddar cheese (your favorite)
9 eggs, beaten
2 cans of ready-to-bake refrigerated biscuits
Preheat the oven to 350 degrees. Crumble and brown the entire package of sausage and pour off any fat. Coat a 9” x 13” baking dish with a non-stick spray and line it with one can of biscuit dough. Put the cooked sausage on top of the dough and top with the cheese. Pour in the eggs and top with the second can of biscuit dough. Bake 35 minutes or until the top is golden brown. Serve warm with a buttery maple syrup.
For a more high fiber recipe, add your favorite (fresh) veggies to this high-protein punch.
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